good food

A WELL APPOINTED PANTRY

A WELL APPOINTED PANTRY

In any well-run kitchen, preparation is nine-tenths of the job. Mis en place for a home kitchen means having every tool, ingredient, and dish you need to execute your dishes without having to do more than pivot around a <10 square foot space. What follows is a list of things to keep on hand at all times.  These items are things that you will likely use on a near-weekly basis.

 

EATING RIGHT, SIMPLIFIED

EATING RIGHT, SIMPLIFIED

When life gets the craziest, that’s when it’s more important than ever to take care of your body and that starts with what you put in it. With a little planning and a small time investment up front, you will find yourself eating healthier and feeling better even when life is crazy.